Canned Food liquids to replace water storage

I just remembered something I did years ago. I would drain the liquid from the canned vegetables into ice-cube trays, freeze and bag. These ice-cubes are ready for the next time you want to make soup, flavor gravy, cook fresh vegetables in or to pep up the flavor of a casserole.

If for some reason you don’t use the drippings from a roast or even fried meat, with your meal, add a little water to loosen it up; freeze in ice-cube trays and bag for latter use.

Now, if the water service is interrupted, you have liquid to cook with; not to forget the nutrition that would have gone down the drain.

Keep smiling
Arlene